° 500 gm miinced beef.
° Taco season.
° Half a large yellow onion, cut into cubes.
° 2 medium bags of tortilla chips, use 16-ounce bags.
° 1 medium can of fried beans
° Shredded cheese of your choice, mixed 400 grams. From Cheddar and Monterey Jack.
° 3 chopped tomatoes.
° 3 chopped green onions.
The first etape I did was set oven temperature 400 degrees F .
Step 2: Then I steamed ground beef, and diced onion on a medium-high heat on the stove TO cooked, about 8 minutes, and drained excess fat.
I added taco season to beef and returned it to skillet.
The fourth step:
Next, I add 3/4 cup warm water, brought it a boil, then reduce the heat to low also permit it cooking for 5 minutes
At this time, I added a large layer of foil to two baking sheets lined with butter paper while the beef was cooking.
Distribute half of the fried beans between the pans. These were very thick, but I just put them on top of the chips. With the heat of the oven, the spoons will spread.
I added half of the cooked beef to each skillet on top of the chips. And I would like some melted cheese on top, I sprinkle 400gm on top.Step 8: Okay, I bake it at 400 degrees for 15 minutes.
I removed the casserole from the oven and topped it with sliced tomatoes and chopped green onions. It was served immediately.
Should I consider more toppings for nachos? Let’s put a generous layer in this, shall we? For more options, try these: Cotija cheese, pickled vegetables, fried corn, guacamole sauce, shredded spinach… and many more!! You can be creative!!