Fajita Chicken Casserole

Make fajitas easier than ever with this time-saving oven shortcut without sacrificing taste.
*Ingredients :
°1 large onion
°1 medium red pepper
°1 lb (500 g) boneless, skinless chicken breast
°1 kg of Old El Paso Fajita Seasoning Mix
° vegetable oil
°Medium Old El Paso TM Flour Tortilla (6 in / 15 cm)
°sour cream
°Old El Paso Salsa Rich and Thick
°Fresh chopped coriander
* Steps :
1
Heat the oven to 200°C (400°F). 3Qt spray. (2.8 L), 13 x 9-inch (2.8 L) glass oil dish.Cutting onions // peppers to even slices, & placing them on plate.
2
Cutting chicken breasts to thin tranches & adding them to vegetables in dish. Sprinkle with the seasoning mixture and spray with oil. My heart to combine the pieces and cover them.
3
Cook for 35 to 45 minutes, stirring once halfway through the cooking process, until the chicken is no longer in color in the middle.
4
Put spoonfuls of chicken and vegetables on each tortilla. Top each tortilla with sour cream, salsa, cilantro, or your favorite fajita filling.
Tip 1
You can use any color of pepper in this dish…or even add more than one color.
Enjoy !
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*FRIED-CABBAGE-WITH-BACON, ONION, & GARLIC*

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