Fried Buffalo Tilapia with Spaghetti 🍝 & Cheesy Garlic Bread πŸ˜‹

Fried Buffalo Tilapia

4 (6 oz.) tilapia filets

1 Tbsp. Nature’s Seasoning

4 Tbsp. butter, melted

3 Tbsp. Frank’s Red Hot Wing Sauce

1/3 c. Panko breadcrumbs

1 Tbsp. Olive oil

1 Tbsp. Ranch dressing seasoning

Preheat oven to 425*. Line a baking sheet with foil and spray with nonstick cooking spray.

Arrange the fish filets on the pan and sprinkle both sides lightly with the Nature’s Seasoning.

In a small bowl, whisk together the melted butter and Frank’s until combined. Use a basting brush and paint the Frank’s onto both sides of fish. After both sides have been brush spoon the remaining sauce onto each filet.

In another small bowl, combine the breadcrumbs, olive oil, and Ranch seasoning. Use a fork to disperse the moisture until all the breadcrumbs are coated on oil. Sprinkle the breadcrumbs over the tops of each filet.

Bake for approximately 15 minutes or until the fish is flaking and the breadcrumbs are golden brown.



1 lb. ground beef

1 medium yellow onion, diced

15 oz. tomato sauce

6 oz. tomato paste

1/2 tsp. Italian seasoning

1 Tbsp. dried basil

1 tsp. garlic powder

1 tsp. salt

1 tsp. pepper

1/2 tsp. red pepper flakes

1 Tbsp. Worcestershire sauce

1/2 Tbsp. granulated sugar

1/2 Tbsp. minced garlic

1 cup beef broth

spaghetti noodles for serving


In a large skillet add ground beef and chopped onion. Cook on medium-high heat until brown. Drain excess grease.

Add tomato sauce, tomato paste, Italian seasoning, salt, pepper, dried basil, garlic powder, red pepper flakes, minced garlic, Worcestershire sauce, sugar, and beef broth.

Mix ingredients to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

Serve with your favorite pasta and parmesan cheese

Cheesy Garlic Bread
1 package of Pepperidge Farm 5 cheese garlic bread, 1 jar of Bertoli spaghetti sauce (pick your favorite flavor!), Ricotta cheese, and mozzarella cheese. Mix the spaghetti sauce and ricotta cheese together(add salt), lay the garlic bread on a cookie sheet and spoon the mixture completely covering the top, then add the mozzarella cheese and bake at 450 for 8 minutes! YUMMM! It also reheats perfectly in a toaster oven if you have left overs! Then I throw a salad together as a side with fresh cut veggies and zesty Italian dressing!