° 7 slices of bacon
° 1 massive onion reduce into cubes
° 2 cloves minced garlic
° 1 large head of cabbage, seeded and sliced
° 1 tsp salt,
° 1 tsp ground black pepper
° Half a teaspoon of onion powder
° Half a teaspoon of garlic powder
° Half a teaspoon of paprika
° carrots optional
* Instructions :
Cook bacon in a large skillet over medium warmth till crispy and absolutely cooked.
Remove the bacon and region it on a paper towel to drain. Cut into crumbs.In a pan, saute garlic and onions in bacon oil, then saute for dinner, stirring often for 5 minutes or until soft.
Now load the cabbage away and continue cooking for every other ten mins, or till tender.
Add bacon crumbs on top and a cup of water in which the cabbage have to be steamed, salt and pepper to taste, onion powder, garlic powder, and paprika.Stir, reduce the heat, and cook for another 2 minutes or until the liquid evaporates, even if you keep stirring every day.
Taste and re-season if necessary. Submit it right away.
Note – put some carrots in this mixture, this will shop a bit for the dish.