It will always be my best comfort food!I learned this recipe when I was about 12 years old.My aunt taught me this recipe and I’ve been making it ever since!For a savory option, add pepper last. I highly recommend that you do it. You can thank me later!Anyway, I have listed all the ingredients and instructions, so all you have to do is follow them step by step and voila!While this recipe is truly awesome, you can add ingredients if you like. You can add sausage instead of bacon. Have a nice day, friends. Enjoy!
° 6 slices bacon (sliced)
° 1 large onion (diced)
° 1 large head cabbage (seeded and sliced)
° 1 1/2 tsp salt (or to taste)
° 1 teaspoon ground black pepper
° 1/2 teaspoon onion powder
° 1/2 teaspoon garlic powder
° 1/8 teaspoon paprika
* Directions :
Place a large saucepan on the stove and turn it on over medium heat.
Adding bacon & cook to crispy. This taking about 10 min.Spoon the crispy bacon from the casserole onto a clean plate lined with paper towels to absorb excess fat.Add chopped onion and garlic to the same pan.Fry until aromatic and caramelized.This process will take at least 10 minutes.Add the cabbage slices and cook for another 10 minutes.
Sprinkle with onion powder, garlic powder, paprika, salt, and pepper. Stir until well blended.Reduce heat to low, then cover saucepan.
Simmer everything for another 30 minutes.
Take off the fire.Chop the bacon and place it on top of the cabbage. Serve and Enjoy!