1 head of green cabbage, sliced thin
1 red pepper, sliced thin
2 tbsp vegetable oil
4 cloves of minced garlic
½ pound chopped pepper bacon
2 tbsp soy sauce
1 tsp cornstarch
Salt and pepper to taste
½ cup cold water
Heat the Wok or large skillet over medium high heat.
Saute’ the garlic for just a few seconds
Add the meat in and fry until it is completely cooked. This should take 5 to 7 minutes.
Drain the grease off
Add the red pepper and the cabbage and cook until the vegetables are tender
Mix in the soy sauce and stir well
Mix the cornstarch with water and pour into the pan. Stir well to combine.
Sauce will thicken as it continues to cook.