Ingredients
°1 kilo chicken thighs (or any part you like)
°1 kilo of flour
°1 kilo of breadcrumbs
°5 eggs
°salt and pepper
°oil (for frying)
Directions
Step 1: Wash the chicken, add the salt and pepper marinade for 10 minutes.
Step 2: Put the flour and breadcrumbs in a separate bowl
Step 3: Beat 5 eggs and set aside
Step 4: Heat the oil in a wok
Step 5: Chicken deep in the egg
Step 6: Roll in flour
Step 7: Deep in the bud again
Step 8: Roll in breadcrumbs
Step 9: Fry the chicken until golden brown
Step 10: When chicken is already cook, put on plate with a tissue to dried excess oil
SERVE AND ENJOY!
