Fried Meat Patties
Fried Meat Patties
If you’re looking for a delicious, hearty meal that can be prepared in a flash, look no further than fried meat patties! These savory delights are perfect for lunch, dinner, or as a tasty snack. This homemade recipe is not only simple and quick but also customizable to suit your taste preferences. Let’s dive into the details!
The Perfect Comfort Food
Fried meat patties are a timeless dish enjoyed worldwide, known for their crispy exterior and juicy filling. Whether you prefer them as a main course with sides or as a standalone snack, these little wonders are sure to please everyone at the table. Plus, they’re an excellent way to incorporate ground meats into your meals!
🧂 Ingredients:
- 500g ground beef or pork
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 egg
- 100g breadcrumbs
- 2 tbsp milk
- Salt and pepper to taste
- 1 tsp paprika
- 2 tbsp oil for frying
👩🍳 Directions:
1️⃣ Prepare the Mixture: In a large mixing bowl, combine the ground beef or pork, finely chopped onion, minced garlic, egg, breadcrumbs, milk, salt, pepper, and paprika. Mix well until all the ingredients are thoroughly blended.
2️⃣ Form the Patties: Scoop out a portion of the mixture and shape it into a patty. Repeat this process until all the mixture is shaped into patties.
3️⃣ Heat the Oil: In a large frying pan, heat 2 tablespoons of oil over medium heat.
4️⃣ Fry the Patties: Once the oil is hot, place the patties in the pan without overcrowding. Fry the patties for about 4–5 minutes on each side, or until they are golden brown and cooked through.
5️⃣ Drain: Remove the patties from the pan and place them on a plate lined with paper towels to absorb excess oil.
6️⃣ Serve: Serve your fried meat patties hot with your favorite dipping sauce or alongside some fresh salad!
💡 Tips & Variations:
- Add Spices: Feel free to experiment with different spices such as cumin or oregano for an extra flavor boost.
- Cheese Stuffing: Want to take it to the next level? Stuff your patties with a piece of cheese before frying for a melty surprise.
- Make it Healthier: Use ground turkey or chicken for a leaner option.
- Freezing: These patties freeze well. Simply shape them, freeze in a single layer, and once frozen, transfer to a ziplock bag for later frying.
FAQ
Can I use other types of meat for this recipe?
Yes, you can substitute ground beef or pork with turkey, chicken, or lamb, depending on your preference!
How do I know when the patties are cooked?
The internal temperature of the patties should reach 160°F (70°C) for beef and pork. The patties should be golden brown on the outside.
Can I bake the patties instead of frying?
Certainly! To bake, place your formed patties on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
What dips or sauces go well with fried meat patties?
They pair wonderfully with ketchup, mustard, barbecue sauce, or even tzatziki for a fresh twist!
👉 Try it now! Make your own fried meat patties and enjoy them as part of your meal today. Share your experience in the comments and let us know how your patties turned out!
