I always love pork chop. My mom used to tell me that pork chops seem slightly tricky to get right, and I could not agree more. The secret to success is browning the pork chops before baking. It’s a proven method that I lived by for years! I have my favorite pork chop recipes, and one of them is this Parmesan baked pork chops. Incredibly easy to whip up and require only minimal prep work.

To make these Parmesan baked pork chops all you need are a few simple ingredients that you might already have on hand. Rub olive oil into the chops and make sure to coat them well in the cheese mixture. Pop in the oven, and in under an hour you have super moist, tender, and flavor-packed pork chops on your dinner table! I serve these Parmesan baked pork chops alongside my favorite steamed/roasted veggies, mashed potatoes, pasta, or even rice.

If you are searching for another great meal to add to your menu rotation, then you have to give this Parmesan baked pork chops recipe a try very soon. It’s simple, pretty straightforward, and guarantees one of the best weeknight dinners that your entire family will absolutely love!


1 tablespoon olive oil

4 boneless pork chops, 1/2-inch thick

1 cup Italian bread crumbs

1 cup Parmesan cheese

1 teaspoon garlic powder

1 teaspoon black pepper

How to make Parmesan Baked Pork Chops

Step 1: Place the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate. Mix well until combined.

Step 2: Drizzle the pork chops with olive oil and rub to coat. In the cheese mixture, dip the pork chops, and press the mixture to ensure the pork chops are evenly coated.

Step 3: Using tin foil, line a pan and grease with cooking spray.

Step 4: On the prepared pan, lay the pork chops. Place in the preheated 350 degrees oven and bake for about 40 to 45 minutes.