This Homemade Onion French Fries recipe is quick and easy with two tricks. Golden crunchy outside sides, creamy inside and a light onion flavour.
It’s hard to beat as a comfort food for breakfast or dinner. No fuss and delicious.
I actually hate frying, so I keep oil and frying to a minimum. In reality, the recipe employs no more oil than you would for roast potatoes.
You might be thinking that anything fried is off limits. But frying in a pan is very different from deep frying. And check the nutritional values - not too shabby 🙂 Good fiber, vitamin C and potassium. Low in calory & saturated fat.
** How to make fried potatoes and onions:
* Ingredients :
° red potatoes
° Creole seasoning and garlic
* Directions :
Frying onions & peppers in a some oil,
Adding diced potatoes (we prefer red) also a some oil, season (we use Creole seasoning and garlic), and cooking until soft. Stir regularly.
Removing from pan to draiin excess oil.
I do in the oven & electric frying pan.