I list under recipes that make me feel like a fancy restaurant chef, even though what I actually do is stir-fry pasta and drink wine: garlic pasta and shrimp! This quick, easy, and healthy shrimp recipe tastes like the kind of Friday dinner special I crave, all because of the level of effort I’m willing to put in on Thursday. Read: Very little effort.
* Ingredients :
° 500 g spaghetti noodles [serves 3-4 persons]
° 2 tablespoons butter
° 5 garlic cloves
° 500gm medium shrimp
° fresh black pepper
° 2 colored peppers: green and red
° olive oil
° herbs [to taste]
* Instructions :
In a big saucepan of boiling salted water, boilling noodles for 7 minutes also then put some oil and freshly herbs, then leave them for 2 minutes.
Melt 2 tsps of butter in a large skillet on medium-high heat, adding 5 cloves garlic, grated pepper, fresh black pepper, also shrimp. Keep stirring until the shrimp are pink and wrapped.