Ingredients
- (1) serving cooking spray
- (2) cups all-purpose flour
- 1 cup quick-cooking oats
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- (1 ¼) cups Greek yogurt
- (2) eggs
- ½ cup unsweetened applesauce
- ⅓ cup brown sugar
- 2 tbsp water
- 1 ½ tbsp vanilla extract
- (1 ¼) cups fresh blueberries
- 1 tsp all-purpose flour
Instructions
- Preheat oven to about 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
- Whisk 2 cups flour, oats, baking soda, baking powder, and salt in a medium bowl.
- Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract in a large bowl.
- Toss blueberries with a tsp of flour to prevent them from sinking to the bottom of the muffins.
- Fold the flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake until a toothpick inserted into the center of a muffin comes out clean, for about 20 minutes in the preheated oven.
