Skip to content
Ingredients
(1) serving cooking spray
(2) cups all-purpose flour
1 cup quick-cooking oats
1 tsp baking soda
1 tsp baking powder
½ tsp salt
(1 ¼) cups Greek yogurt
(2) eggs
½ cup unsweetened applesauce
⅓ cup brown sugar
2 tbsp water
1 ½ tbsp vanilla extract
(1 ¼) cups fresh blueberries
1 tsp all-purpose flour
Instructions
Preheat oven to about 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
Whisk 2 cups flour, oats, baking soda, baking powder, and salt in a medium bowl.
Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract in a large bowl.
Toss blueberries with a tsp of flour to prevent them from sinking to the bottom of the muffins.
Fold the flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
Bake until a toothpick inserted into the center of a muffin comes out clean, for about 20 minutes in the preheated oven.
Post navigation
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok
