- For the source:
- 1/4 cup soy sauce (make it gluten-free by using GlutenFree Soy Sauce)
- 1 tbsp molasses
- 1 tsp fresh grated ginger
- 2 garlic cloves, smashed
- 1 tsp black pepper
Wisk all ingredients together in a small bowl.
- To prepare the salmon:
- Using a brush, thoroughly coat your raw salmon fillets (both sides). Reserve some of the sauce, and use it to baste the salmon while it’s being grilled. Grill time is approximately 6-8 minutes per side. The salmon should just be cooked through but NOT overcooked. Salmon is delicate, so make sure to keep an eye on it.
Optional: You can coat the salmon with pan-searing flour before adding the marinade. This will give the final product more of a crust.