Ginger Garlic Grilled Salmon Recipe

  • For the source:
  • 1/4 cup soy sauce (make it gluten-free by using GlutenFree Soy Sauce)
  • 1 tbsp molasses
  • 1 tsp fresh grated ginger
  • 2 garlic cloves, smashed
  • 1 tsp black pepper

Wisk all ingredients together in a small bowl.

  • To prepare the salmon:
  • Using a brush, thoroughly coat your raw salmon fillets (both sides). Reserve some of the sauce, and use it to baste the salmon while it’s being grilled. Grill time is approximately 6-8 minutes per side. The salmon should just be cooked through but NOT overcooked. Salmon is delicate, so make sure to keep an eye on it.

Optional: You can coat the salmon with pan-searing flour before adding the marinade. This will give the final product more of a crust.

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