- 1 pint of strawberries, diced
- 1 (8-oz) package of cream cheese, softened
- 1 (20 oz.) can of crushed pineapple
- 2 bananas, chopped/sliced
- 2 cups whip topping plus additional for serving
Mix the cream cheese, strawberries, and sugar in a large bowl. Use an electric mixer to mix it until it is well combined.
Use a spatula, or a wooden spoon to stir in the pineapple, bananas, and whipped topping.
The mixture is in a 9×13 inch pan. Place in the freezer to chill. This can take up to 24 hours.
Let the frozen vegetables thaw for about 10-15 minutes before cutting them into squares and serving.
Here are a few notes about this recipe: – You can use any combination of fresh or frozen fruit in this salad. I like to use a mix of berries, melon, and grapes. – If you’re using frozen fruit, be sure to thaw it completely before adding it to the salad. Otherwise, it will water down the dressing. – This salad is best served immediately after being made. However, it can be stored in the freezer for up to 2 weeks. Conclusion: As the temperatures start to rise, it’s the perfect time to enjoy a refreshing and chilled treat. Gram’s Frozen Fruit Salad is a classic recipe that is perfect for any warm-weather occasion. This salad is packed with fresh fruits and nuts and is lightly sweetened with a touch of honey. It’s the perfect balance of fresh and decadent flavors and will leave you feeling satisfied and refreshed. 10 Active for 10 minutes, or up to 24 hours inactive