Grilled Cheeseburger Wraps are taking our kitchen by storm as one of our favorite quick and easy dinners. I mean what’s not to like about a cheeseburger with all the fixings grilled into a cripsy, crunchy wrap.
We had these Grilled Cheeseburger Wraps for dinner last night. I could not wait to get up this morning to dig in to the leftovers. They are fabulous and so easy to make!
All of the flavors of a cheeseburger are tucked into a tortilla which then gets a brief grilling. The tortilla gets nice and crisp and the cheese all melty over the lightly spiced meat. Yum.
I forgot to add the lettuce before I took the photos, but it adds a lovely crunch.
Grilled Cheeseburger Wraps Recipe
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce (I used a little more to taste)
- 1 tablespoon ketchup
- 1 teaspoon dried minced onion
- pepper and salt to taste
- 5 flour tortillas (the larger ones)
- shredded cheddar cheese
- sliced tomatoes
- yellow mustard
How to Make It:
Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!