These Ham Puffs make you addicted! These Ham Puffs can be addictive! These puffs only contain five ingredients but they are a tasty treat. These puffs were way too much for me. I kept popping them in my air. They are tasty and simple to eat. They remind of small ham biscuit bites.

This recipe makes approximately 3 dozen puffs. This recipe is great to make for holidays, snacks, or tailgating. These are quick and simple to make, and they can be ready in less than 15 minutes. These are delicious warm or at room temp. These will make great Christmas snacks. These little ham bites are an excellent alternative to sausage balls.

These Ham Puffs are incredibly addictive and make for a quick, easy to make snack. They’re crispy on the outside, chewy on the inside, and full of salty ham flavor. It’s hard to just eat one!

This recipe is for a savory ham puff. It’s made with just a few simple ingredients: ham, cream cheese, cheddar cheese, and green onions. The dough is also super easy to make – it’s just a basic biscuit dough.

The puffs are baked until golden brown and then served warm with a dipping sauce. I like to use a honey mustard dipping sauce, but you could also use ranch dressing or your favorite dipping sauce.

These puffs are the perfect appetizer for any party or gathering. They’re always a hit!

Conclusion and Recipe:
If you’re looking for a new and delicious way to enjoy ham, then you need to try these ham puffs! They are incredibly easy to make and only require a few ingredients, so they are perfect for busy weeknights. Best of all, they are absolutely addictive and will leave you wanting more. So what are you waiting for? Give them a try today!

Yield: 3 dozen
Prep: 10 Minutes
Cook Time 15.
TotalTime: 25mins
½ cup butter softened

1 ½ cups shredded Cheddar cheese

1 ¼ cup chopped cooked Ham

¼ tsp Worcestershire sauce

1 cup all-purpose flour

Preheat oven to 350oF Prepares a baking sheet using parchment paper. Set aside.

Combine butter, cheese, ham, and Worcestershire Sauce in a bowl. Mix well. Blend in flour. Combine the butter and cheese mixture thoroughly with flour.

Form the dough into small balls. Place on a baking sheet.

Bake for 15-18 minutes