- 2 pounds lean ground beef
- 1 large package fRozen mixed vegetables
- 3 sweet potatoes, cut into chunks
- 1 rutabaga, cut into chunks
- 2 tbsp dried chopped onion
- 1 large can of Heinz tomato juice
- 1 cup of College Inn low-sodium beef broth
Break up your ground beef and place on the bottom of the Crock Pot.
Add all your vegetables.
Add the can of tomato juice.
Add the cup of beef broth.
Set on high for 5-7 hours.