Herbed Potato Crisps

3 large potatoes
2 tablespoons oil
1⁄2 teaspoon fresh ground pepper…
1⁄2 teaspoon oregano
1⁄2 teaspoon thyme
1⁄2 teaspoon sage
1⁄2 teaspoon rosemary
celery salt, to taste
garlic salt, to taste


Pre-heat the oven to a high temperature.
Cut the unpeeled potatoes into 1/4 inch slices.
Place the potato slices on well-greased oven trays.
Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated – but this would take longer.).
Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
Sprinkle with combined salts and serve.