Creamy, creamy, and hearty with savory pork sausage.
You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and Monterey Jack – can be used to make quiche. The Hissy Fit Quiche was inspired by this popular dip. It’s more hearty, it’s cheesier and has a lot of savory sausage flavor.
10m prep time
1h cook time
1 9-inch pie crust
1/2 lb pork sausage, browned and crumbled
4 oz Velveeta cheese, diced
4 oz Monterey Jack cheese, grated
1 cup heavy cream
1/4 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 350°F and line a pie pan with pie crust.
Spread cooked sausage evenly across bottom of crust. Top with cheeses.
In a medium bowl, whisk together eggs, heavy cream, sour cream, Worcestershire sauce, parsley, onion powder, garlic powder, and salt and pepper. Pour over sausage and cheese in pie crust.
Bake until set, about 1 hour. Let rest 15 minutes before slicing and serving. Enjoy!