Homemade banana pudding cake

*All you need is:

°3 cups white flour.
°2 cups granulated sugar.
°150 g of softened sugar.
°5 eggs .
°2 tablespoons of pure vanilla extract.
°15 g of baking powder.
°1 cup of milk.
°a box of sugar-free banana instant pudding mix.
°4 medium bananas.
+FOR FILLING:
°1 cup whipped cream.
°1 1/4 cup skim milk.

Mix these two ingredients and let them cool in the refrigerator for 10 minutes.

*INSTRUCTIONS :

1. Preheat oven 350 degrees F & prepare 3 pans.
2. Cream sugar, butter to light & fluffy, adding egg whites and 3 eggs, vanilla extract. Beat well.
3. In another bowl, combine the wet ingredients, then add our creamy mix, divide the batter for 3 and pour into moulds. Bake for 30 minutes and let them cool for 10 minutes.
4. Place first layer on serving plate, brush [To brush layers: Mix the following: 1 tbsp. sweetened condensed milk – 1 tbsp. skim milk]. Using sliced ​​bananas, line the slices on top of the cake. spread 1/3 of the topping mixture over the bananas.
5. Repeat this step 3 times. and let the cake cool.

ENJOY !

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