This easy Chocolate Brownies recipe is what you are looking for if you want to make the best fudge brownies. Crispy top, super fudgy center, and melting chocolate chunks. With 11 tips for making the best homemade brownies. It only takes 10 minutes of active preparation time, and you need 9 ingredients.
This recipe went together easily. It is delicious, but we did not have 1 1/4 cups of chocolate so we added ours to the top only. Phenomenal!!!
It came out very well.. I loved it n so did my sis…. Will surely do it again… Just microwaved it for 20-30 seconds before having n it’s texture was soo good..
When I made this recipe the batter came out way too thick! It was difficult to spread and didn’t bake properly. I followed the recipe exactly, but I feel like it was missing a liquid ingredient or something. Any suggestions?
you probably didn’t follow it exactly or you used a wrong ingredient or forgot something
I tried making this recipe but I fucked up cuz I read “1 teaspoon of salt” as “1 tablespoon” ??
My cake turned out too salty and eww!!
(no offense as I am only sharing my experience so that u don’t make any mistakes)
What you will learn:
how to make Chocolate Fudge Brownies
what makes Brownies chewy
how to tell when Brownies are done
when to cut brownies and how long to cool them
how to cut brownies
if brownies can be frozen
∙ Makes 15 brownies
- 4 Eggs, large
Baking & Spices
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 1 1/4 cups Chocolate, high-quality
- 1 cup Cocoa powder, dutch-processed or unsweetened natural
- 1 tsp Salt
- 2 Vanilla beans
- 1 cup White sugar, granulated
HOW TO MAKE CHOCOLATE BROWNIES?
To make super homemade fudge brownies, you only need 9 ingredients and 10 minutes of hands-on preparation time.
In a large mixing bowl, using a whisk, stir together butter, white and brown sugar, eggs, and vanilla. Then sift in flour, cocoa, and salt. Fold in chocolate chunks. Transfer to the baking pan and sprinkle with more chocolate chunks. That’s it. That is the whole process of making homemade brownies.