- 4 cups of all purpose flour
- 1 tsp of salt
- 1tsp of baking powder
- 1 cup of vegetable shortening
- 1 cup of warm water
- Mix all dry ingredients
- Add vegetable shortening and mix well with dry ingredients
- Add warm water until you get a dough consistency
- Let it rest inside a ziploc bag for at least 1 hour before making them.
- After resting them form small balls and extend and cook on griddle. Turn when you see bubbles.