Homemade peneapple dessert

Ingredients:
1 can (20 ounces) crushed pineapple in juice, undrained

1 packet. (3.4 oz) vanilla instant pudding

1 cup of melted whipped cream

Directions:
Mix of pineapple & dry pudding. Gently stir in whip topping.

Leave in the fridge for an hour before serving.

Enjoy!