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In a small saucepan, melt the coconut manna and coconut oil together until it is a thick liquid. Set aside and cool.
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In a medium bowl, beat together the eggs, applesauce, pumpkin puree, and maple syrup or molasses.
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Add the coconut manna/oil mixture and mix.
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In a large bowl, combine the coconut sugar, coconut flour, baking powder, salt, and spices.
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Add the wet ingredients to the dry and mix thoroughly.
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Coat the baking dish with a skinny coating of coconut oil. Pour in the pumpkin pie mixture.
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Bake in a 350° oven for 35-40 minutes.
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Let cool, and serve. This would be lovely with a dollop of natural whipped cream and sprinkled with some more cinnamon.
