Honey Garlic Chicken Thighs

4 skinless, boneless chicken thighs

½ cup of soy sauce

½ cup ketchup

⅓ cup honey

3 cloves garlic, minced

1 teaspoon dried basil

Step 1: At the bottom of a 4-quart slow cooker, add the chicken thighs.

Step 2: Combine the ketchup, garlic, soy sauce, basil, and honey in a small mixing bowl until incorporated. Pout this over the chicken thighs.

Step 3: Cover and cook on low heat for about 6 hours. Step 4: Best served over rice or mixed veggies.