Mouthwatering, super savoury, tender, and juicy, slow-cooked chicken thighs. Very well-seasoned, and cook for hours to give you the best dinner meal. Soy sauce, ketchup, honey, garlic, and basil – a few simple pantry ingredients that made these lovely chicken superb to the taste.
These melt-in-your-mouth fall apart-tender chicken thighs are drenched in a rich sticky sauce. A kind that goes alongside anything! Rice or mixed veggies are my two favourite sides for these delicious chicken thighs. This dish can be an excellent rotation to your weekly menu. And if you have kids who are up to everything chicken, like me, then this is perfect! One big bite and they will be asking for it over and over again.
Slow-cooked meals are perfect for busy bees like me, especially if they require minimal ingredients. Economical, dump everything and go, extremely easy to prepare, and guaranteed delicious! A must-try and full of flavour dish to keep.
- 4 skinless, boneless chicken thighs
- ½ cup of soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Step 1: At the bottom of a 4-quart slow cooker, add the chicken thighs.
Step 2: Combine the ketchup, garlic, soy sauce, basil, and honey in a small mixing bowl until incorporated. Pout this over the chicken thighs.
Step 3: Cover and cook on low heat for about 6 hours.
Step 4: Best served over rice or mixed veggies. Enjoy!
- Adjust the ingredients depending on the number of people you are planning to serve.
Per Serving: 324.5 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.