Hot And Hearty Beef Stew Just For YOU!


3½ lbs stew meat

3 teaspoons salt

½ teaspoon pepper

2 cups chopped onions

4 cups Swanson beef broth

2 Tablespoons tomato paste

2 cups chopped carrots

4 cups cubed potatoes

1 bay leaf

1 teaspoon McCormick thyme

4 cloves garlic, minced

1 Tablespoon Worcestershire sauce

2 cubes beef bouillon

2 cups frozen peas


Spray slow cooker with cooking spray.

Add all ingredients expect for peas and stir.

Cook on low for 6-8 hours.

Remove bay leaf.

Add peas to stew 10 minutes before serving for firmer peas. For less firm peas, add the peas 20-30 minutes before.

For thicker stew, combine 4 Tablespoons water with 2 Tablespoons mesa flour (or regular flour) in a small bowl. Stir into stew 10 minutes before serving.