Hot Fudge Pudding
Hot Fudge Pudding
Indulging in a delicious dessert is one of life’s simplest pleasures, and few treats can compete with the velvety richness of Hot Fudge Pudding. This warm dessert features a gooey chocolate sauce that blankets a rich cake, delighting every chocolate lover’s palate. Whether you’re looking for a comforting dessert to serve on a chilly evening or a sweet treat for guests, this Hot Fudge Pudding recipe is sure to impress.
A Decadent Classic
Hot fudge pudding is not just a dessert; it’s an experience. The delightful contrast of warm pudding and rich fudge makes every bite a journey of flavors. Easy to prepare and baked to perfection, this dessert can be made in under an hour, allowing you to satisfy your sweet tooth without extensive preparation.
🧂 Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
👩🍳 Directions:
1️⃣ Preheat your oven to 350°F (175°C). Grease a square 9-inch baking dish or similar-sized casserole dish to prevent the pudding from sticking.
2️⃣ Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well to ensure an even distribution of ingredients.
3️⃣ Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until well combined.
4️⃣ Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
5️⃣ Prepare the Topping: In a small bowl, mix together the brown sugar and 1/4 cup cocoa powder. Evenly sprinkle this mixture over the batter in the baking dish.
6️⃣ Add Hot Water: Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir—this step creates the magic sauce!
7️⃣ Bake: Place the baking dish into the preheated oven and bake for about 40-45 minutes, or until the cake top is set and a toothpick inserted comes out mostly clean. The pudding will be bubbling with fudge sauce underneath.
8️⃣ Serve Warm: Once baked, remove from the oven and let it sit for a few minutes before serving. Ladle portions into bowls and enjoy warm, preferably topped with a scoop of vanilla ice cream or whipped cream.
💡 Tips & Variations:
- For Extra Richness: Consider adding a handful of chocolate chips to the batter before baking for an even more decadent treat.
- Serving Suggestion: Serve your Hot Fudge Pudding with a drizzle of chocolate syrup or a sprinkle of chopped nuts for added texture and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a quick dessert fix!
FAQ
Q: Can I make this dessert in advance?
A: While it’s best enjoyed fresh out of the oven, you can prepare the batter and store it in the fridge. Just remember to add the hot water just before baking.
Q: Can I substitute dairy-free ingredients?
A: Absolutely! You can use almond milk or coconut milk in place of regular milk and opt for vegetable oil that fits your dietary needs.
Q: What can I serve with Hot Fudge Pudding?
A: This pudding pairs well with vanilla ice cream, whipped cream, or even fresh berries for a refreshing contrast.
Q: How long will leftovers last?
A: If stored properly in the refrigerator, leftovers can last up to 3 days. Just reheat individual portions in the microwave before enjoying.
👉 Don’t miss out on this warm, gooey delight! Try it now and share your experience in the comments below!
Hot Fudge Pudding
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a square 9-inch baking dish or similar-sized casserole dish to prevent the pudding from sticking.
- In a large mixing bowl, combine the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well to ensure an even distribution of ingredients.
- In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, mix together the brown sugar and 1/4 cup cocoa powder. Evenly sprinkle this mixture over the batter in the baking dish.
- Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir—this step creates the magic sauce!
- Place the baking dish into the preheated oven and bake for about 40-45 minutes, or until the cake top is set and a toothpick inserted comes out mostly clean.
- Once baked, remove from the oven and let it sit for a few minutes before serving.
- Ladle portions into bowls and enjoy warm, preferably topped with a scoop of vanilla ice cream or whipped cream.
