Hot honey chicken tenders


1 lb chicken tenderloins white tendon removed

2 cups buttermilk

1 1/2 cups all-purpose flour

1/2 cup cornstarch

2 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp oregano

1 1/2 tsp salt or to taste

1/4 tsp black pepper or to taste

1/2 cup hot sauce

1/2 cup honey

oil, for frying


In a small bowl, combine the salt, pepper, paprika, oregano, garlic powder, and onion powder.

Add the chicken tenderloins, 1/2 of the spice blend, and buttermilk to a bowl, and let it sit for 20 minutes at room temperature.