Ingredients:
1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
Vegetable oil or beef drippings (for muffin cups)
Instructions:
Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.