- Olive oil
- 1kg beef shanks
- 4 celery sticks, chopped
- 1 white onion, chopped
- 3 carrots, chopped
- 4 cloves garlic, crushed
- 1 cup white wine
- 1 cup crushed tomatoes
- Spices to season (garlic, onion, salt, black pepper)
- Parsley to garnish
Turn the instant pot on and set it under sauté mode. Add olive oil and brown the beef shanks then set aside
Add olive oil then chopped onions, celery, carrots and garlic and cook for a few minutes
Pour in the white wine and scrape off the brown bits stuck to the bottom of the pot using a wooden spoon. Let the wine cook until it is reduced by half.
Add crushed tomatoes and cook for like 5 minutes. Season with salt and pepper.
Add the beef shanks to the instant pot and braise on high pressure for 1 hour.