Italian cake recipe

Italian cake recipe

°500g Mascarpone cheese

°Sufficient cocoa pure

°24-30 Italian ladyfingers

°3 c strong coffee chill

°3 tsp dark rum

°2 egg yolk

°2 egg white

°1/2 c sugar

Mix coffee and rum together

In a bowl, beat the egg whites until stiff with an electric mixer. To book

Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture

In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve

Quickly dip the ladyfingers one at a time into the coffee mixture and arrange in the bottom of the mold to cover it

Then spread 1/3 of the cheese filling, sprinkle again with cocoa and redo the same 2 other layers with soaked biscuits, cheese and cocoa

Chill and Serve.