Juicy Baked Chicken & Potatoes in Mouthwatering Lemon Garlic Sauce

12-15 small potatoes or any kind of potatoes
1 tablespoon extra virgin olive oil
6-8 chicken thighs or drumstick skin on BONE IN the bone will extract a lot of flavor
2 teaspoon garlic powder
Juice of 3 lemons roughly 1/2 cup
1/2 cup extra virgin olive oil
2 tablespoons of water
4 pressed garlics
Preheat the oven at 400
Rub salt, pepper, garlic powder on chicken thighs, cover and put in fridge
Spread tablespoon of olive oil at bottom of the pyrex or dutch oven
Layer potatoes along the bottom
Place chicken thighs on top of potatoes
whisk together juice of lemons, olive oil, water, garlic, and salt to taste
Pour over chicken and potatoes
Cover and put in the oven for 45 mins or until chicken is fully cooked through
I like to broil on high for 3-5 minutes at the end to give it the skin that nice golden crisp but thats optional of course!
Calories: 1097kcal | Carbohydrates: 104g | Protein: 40g | Fat: 59g | Saturated Fat: 12g | Cholesterol: 166mg | Sodium: 247mg | Potassium: 3284mg | Fiber: 11g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 55.9mg | Calcium: 83mg | Iron: 6.1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.