Are you craving for a juicy beefsteak? Well, this is your lucky day because I happen to know this recipe that is not only very delicious but very easy to make as well! How awesome is that? All you need to do is to follow all these steps that I have provided and you are good to go! I always serve this over steamed rice or mashed potatoes. Oh, man, the sauce alone of this dish is more than enough for me! Give it a try and taste for yourself. For an extra kick, you can add fresh chilli. I highly recommend you add chilli. Thank me later. Enjoy!


2 lbs sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes

4 cloves of garlic, minced

1 tsp salt

⅓ cup beef broth

1 tsp onion powder

1 tsp black pepper

2 tablespoons olive oil

½ tsp brown sugar

5 tablespoons butter

2 tbs fresh parsley


Step 1: Place a large skillet on the stove and turn the heat to high.

Step 2: Add olive oil and allow it to become hot.

Step 3: Place the steak cubes on a clean plate.

Step 4: Season each cube generously with onion powder, brown sugar, salt, and pepper.

Step 5: Add about half of the seasoned steaks into the skillet. Do overcrowd them.

Step 6: Cook for about 3 minutes or until they are cooked to your preferred texture. Repeat this to the rest of the seasoned steak cubes.

Step 7: Remove the steaks from the skillet and add in the garlic, butter, parsley, and broth.

Step 8: Stir and simmer the mixture over low heat for about 4 minutes or until bubbly.

Step 9: Put the steak cubes back into the skillet.

Step 10: Remove from the heat.

Step 11: Serve immediately and enjoy!


You can add Mushrooms, potatoes, and onions in this recipe.