Juicy Garlic Butter Steak Bites


2 lbs sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes

4 cloves of garlic, minced

1 tsp salt

⅓ cup beef broth

1 tsp onion powder

1 tsp black pepper

2 tablespoons olive oil

½ tsp brown sugar

5 tablespoons butter

2 tbs fresh parsley


Step 1: Place a large skillet on the stove and turn the heat to high.

Step 2: Add olive oil and allow it to become hot.

Step 3: Place the steak cubes on a clean plate.

Step 4: Season each cube generously with onion powder, brown sugar, salt, and pepper.

Step 5: Add about half of the seasoned steaks into the skillet. Do overcrowd them.

Step 6: Cook for about 3 minutes or until they are cooked to your preferred texture. Repeat this to the rest of the seasoned steak cubes.

Step 7: Remove the steaks from the skillet and add in the garlic, butter, parsley, and broth.

Step 8: Stir and simmer the mixture over low heat for about 4 minutes or until bubbly.

Step 9: Put the steak cubes back into the skillet.



Step 10: Remove from the heat.

Step 11: Serve immediately and enjoy!