2 lbs sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
4 cloves of garlic, minced
1 tsp salt
⅓ cup beef broth
1 tsp onion powder
1 tsp black pepper
2 tablespoons olive oil
½ tsp brown sugar
5 tablespoons butter
2 tbs fresh parsley
Step 1: Place a large skillet on the stove and turn the heat to high.
Step 2: Add olive oil and allow it to become hot.
Step 3: Place the steak cubes on a clean plate.
Step 4: Season each cube generously with onion powder, brown sugar, salt, and pepper.
Step 5: Add about half of the seasoned steaks into the skillet. Do overcrowd them.
Step 6: Cook for about 3 minutes or until they are cooked to your preferred texture. Repeat this to the rest of the seasoned steak cubes.
Step 7: Remove the steaks from the skillet and add in the garlic, butter, parsley, and broth.
Step 8: Stir and simmer the mixture over low heat for about 4 minutes or until bubbly.
Step 9: Put the steak cubes back into the skillet.
Step 10: Remove from the heat.
Step 11: Serve immediately and enjoy!