2 boxes corn bread muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 8 oz. can whole kernel corn (I used frozen corn, thawed)
5 hot dogs, chopped
1. In a bowl, combine cornbread mix and brown sugar. Combine eggs and milk. Stir into dry ingredients. Stir in corn and hot dogs.
2. Fill greased muffin cups 3/4 full. (I used muffin papers. Don’t forget to spray them with nonstick cooking spray. Mine stuck to the papers.)Bake at 400 degrees for 16 to 18 minutes until golden brown.
The nutrition of Egg Quantity per 100 g Calories 155 lipid 11 g saturated fat 3,3 g Cholesterol 373 mg…
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