2 boxes corn bread muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 8 oz. can whole kernel corn (I used frozen corn, thawed)
5 hot dogs, chopped
1. In a bowl, combine cornbread mix and brown sugar. Combine eggs and milk. Stir into dry ingredients. Stir in corn and hot dogs.
2. Fill greased muffin cups 3/4 full. (I used muffin papers. Don’t forget to spray them with nonstick cooking spray. Mine stuck to the papers.)Bake at 400 degrees for 16 to 18 minutes until golden brown.
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