Killer Burger Sauce Recipe


  • Brioche Buns
  • 1 Pound special meat blend
  • Butter or Green Leaf Lettuce
  • Vine Rip Tomato sliced
  • American Cheese sliced
  • 2 Tablespoons Butter divided between 4 burgers, plus more for buns if decided
  • Salt and Pepper

For the Sauce

  • 1/2 Cup Mayonnaise
  • 2 Tablespoons BBQ Sauce
  • 2 Tablespoons Ketchup
  • 1/4 Teaspoon Mustard or Dijon Mustard
  • 2 Tablespoons Sweet Pickle Relish
  • 3 Teaspoons Worcestershire Sauce
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder
  • Salt and Pepper to taste
  • Instructions

    For the Sauce

    • In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
    • Stir in the relish, Worcestershire, and seasonings.
    • Set aside until you’re ready to assemble.
    • Prepare the tomatoes and lettuce, set aside.

    For the Burgers

    • Heat the grill to high heat.
    • Brush the grates with a little oil.
    • Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
    • Sprinkle with salt and pepper and place a dollop of butter on top.
    •  Place each patty on the grill and turn to medium high.
    • Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
    • Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
    • Meanwhile, brush a little butter on the inside and outside of the buns.
    • Place bottom down on the grill and toast only until grill marks appear.
    • Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.
    • Top with the other half of the bun and enjoy!