Lasagna Soup
Lasagna Soup
This Lasagna Soup has all the comforting flavors of classic lasagna — rich tomato broth, tender noodles, and creamy cheese — ready in just 30 minutes. A cozy one-pot meal everyone will love!
Ingredients
- 1 tbsp olive oil
- 450 g ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 800 g crushed tomatoes
- 2 tbsp tomato paste
- 1 l beef broth
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp chili flakes (optional)
- 8 lasagna noodles, broken into pieces
- Salt & pepper
- 150 g shredded mozzarella
- 100 g ricotta
- 50 g grated Parmesan
- Fresh basil or parsley
Directions
- Brown meat: Heat olive oil in a large pot over medium heat. Add beef or sausage and cook until browned. Drain excess fat.
- Sauté veggies: Add onion, garlic, and bell pepper. Cook 3–4 minutes until soft.
- Simmer broth: Stir in tomato paste, crushed tomatoes, broth, and spices. Bring to a simmer.
- Cook noodles: Add lasagna noodles and cook until tender (10–12 min).
- Serve: Ladle into bowls, top each serving with a spoonful of ricotta, mozzarella, and Parmesan. Garnish with basil.
Tips & Variations
- Cheese lovers: Add a dollop of ricotta directly into the soup before serving for creamy texture.
- Vegetarian: Swap meat for lentils or mushrooms and use vegetable broth.
- Meal prep: Keep noodles separate if storing — mix before reheating to prevent sogginess.
Estimated Nutrition (per serving)
Calories: 420 • Fat: 22g • Carbs: 30g • Protein: 25g
Values are approximate and depend on the ingredients used.
