Lemon Blueberry Bundt Cake

The benefits of limon:
One of the benefits of lemon is that it is anti-cold and has great effectiveness against bacteria and is an effective treatment for colds.
Lemon is very effective in reducing arterial blood pressure as it regulates heartbeat.
Lemon is antibacterial and antimicrobial in the body as it works to filter the body of toxins.
Mixing lemon juice with honey is an effective medicine against intestinal worms.
Eating lemon constantly helps dissolve kidney stones, which makes the patient get rid of stones.
Lemon juice increases the level of oxygen and has a great effect in treating difficulty breathing.
Lemon helps to increase the white blood cells in the human blood, as it protects it from diseases and fights germs and microbes.
Lemon helps treat stomach disorders by mixing lemon juice with ginger.
It helps to regulate the work of the stomach in a very large way, as it is recommended to mix lemon juice with honey.
Lemon water helps in the process of losing weight and rid the body of excess fat and obesity
Lemon has a great ability to treat dental and gum problems. We can mix water with lemon juice and gargle.
Lemon contains a high percentage of vitamin C, which stimulates blood circulation and protects the heart.
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1 box lemon cake mix just the mix
1 small box instant lemon pudding
1/2 cup oil
1/2 cup milk
4 eggs
1 cup sour cream
1 cup blueberries washed & dried

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Preheat oven to 350 degrees.
Combine lemon cake mix, pudding, oil, milk, eggs and sour cream.
Mix until smooth.
Fold in blueberries.
Pour batter into an greased & floured bundt pan.
Bake 35-40 minutes.
Let it cool in the pan for about 10 min.
Flip pan over on a plate and allow to cool for at least 30 minutes.
Optional: Coat with a powdered sugar glaze
Serve and enjoy!!
Powdered Sugar Glaze:
1 1/2cups powdered sugar
-3 TBSP lemon juice
Whisk ingredients together until desired consistency is reached