If the idea of swiming in a blueberry patch and munching fresh berries until your hands and chin turn blue appeals to your soul the way it does mine, then this healthy Lemon Blueberry Loaf is just the recipe for you!
This simple Lemon Blueberry Loaf is moist and springy with blueberries in every bite you take and sturdy enough to easily pick up with your fingers, which is ideal considering that you are going to want to take it with you wherever you want to go.
Blueberries are one of the best foods that contain vitamins and minerals, as it contains a high percentage of vitamin C and vitamin E.
In this regard, we offer the most important benefits that accrue to your body from eating blueberries periodically:
THE BENEFITS OF BLUEBERRY
Blueberries help boost immunity in the human body, which helps protect it from infection with infectious diseases.
Blueberries help in strengthening eyesight and protecting the eyes from allergies in the spring.
Blueberries help strengthen the nervous system in the human body, which helps protect you from Alzheimer’s.
Blueberries protect you from problems that affect the digestive system in the human body.
Blueberries help maintain cholesterol in the blood, which protects you from heart disease and atherosclerosis.
How to Make the Best Lemon Blueberry Loaf
Learning how to make Lemon Blueberry Loaf from scratch is quick and easy! The only thing you need to make it is a bowl, spoon, and whisk.
Flour 1 ½ cups plus 1 tbsp all purpose flour
Baking powder 2 tsp
Eggs 3 large eggs
Honey A natural way to sweeten the bread and make it ultra moist. Pure maple syrup would also work well here, You can use sugar if you like.
Yogurt 1 cup plain or you can use sour cream if you like.
Salt ½ tsp
Vanilla ½ tsp
Vegetable oil ½ cup
lemon zest 2 tsp
Blueberries 1 ½ cups fresh or frozen
Lemon juice 2 to 3 tbsp
Sifted confectioner’s sugar 1 cup .
Preheat the broiler to 350*. Oil the sides and lower part of a portion skillet.
Filter together all dry elements for the bread. In an enormous bowl, combine as one every one of the damp fixings.
Gradually include the dry fixings. In a different bowl, add the tbsp of flour to the blueberries and overlap delicately into the player.
Empty the player into the pre-arranged container. Heat for 50 to 55 minutes. In the event that a toothpick tells the truth the bread is finished.
Eliminate from the broiler and let cool for 10 minutes. Eliminate portion from container and permit to cool on a cooling rack.
In a little pot on low intensity, add the powdered sugar to the lemon squeeze and let it break down. Stew for 3 minutes.
Utilizing a toothpick, punch holes all around the portion, top and sides. Utilize a cake brush to brush the lemon syrup on the top and the sides. Let solidify for 15 minutes prior to serving, Then Enjoy.
To Store. Store Loaf in an airtight storage container at room temperature for up to 2 days or in the refrigerator for up to 8 days.
To Freeze. Freeze as a individual slices in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before serving.
SERVING: 1slice (of 10)
SATURATED FAT: 3g
VITAMIN A: 195IU
VITAMIN C: 1.5mg