Lemon Cream Cheese Bars

Ingredients :
* for dandruff
° 2 cups all-cause flour
° Semi a cup granulated sugar
° Half a tsp of salt
° 1 C (2 sticks) butter – chilled & reduce to small cubes
* to filling in
° eight oz gentle cream cheese
° 2 cups granulated sugar
° ¼ cup flour
° Half a cup of clean lemon juice
° 1 cup icing sugar – plus extra about garnish
° 6 big eggs
° 1 tsp vanilla
* instructions :
Preheat the oven to 350 tiers and line a 9-with the aid of using-13-inch tray with parchment or parchment paper with masses of burrs round the rims to boost the bars from the pan earlier than slicing.
Prepare the crust with the aid of using blending the flour, sugar, salt, and cubes of butter in a meals processor or blender.Shake lid to form softy crumbs.Place the crust on the baking tray and bake for 10 minutes until the filling is steamed.Preparation filling by blend cheese & sugar in a bowl & stir To creamy. Mix the flour, icing sugar, lemon juice, eggs, and vanilla till absolutely combined.
Pour the filling over the crust and go back to the oven for 30 mins.
Leave to chill for 20 mins, then cowl and refrigerate for four hours or overnight. Lift edges of tin to take away bars from pan, reduce into squares, sprinkle with greater powdered sugar, and serve.
Enjoy !

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