16 ounces full-fat cottage cheese, softened
1 lemon peel
1/4 cup granulated sugar
1/4 cup sour cream
1/4 cup all-purpose flour
1 1/2 teaspoons of vanilla extract
2 large eggs
In a small bowl, mix the bread crumbs, sugar, and melted butter.
Put the berry filling in small circles around the cake and use a knife to make circular shapes.
Cook and let it cool completely.