My family is big on family dinners each week. No matter how busy our weeknights are, we always try to carve out time for a family dinner each night. One where we can catch each other up on our day, keep each other in the loop with happenings, and simply connect after a busy day!
- 2/3 cup olive oil
- 2/3 cup Parmesan cheese *grated
- 1/2 cup lemon juice *fresh is best
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb spaghetti
- 1/3 cup Basil *chopped
- 1 tablespoon lemon zest
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In a small bowl, combine the olive oil, Parmesan cheese, lemon juice, salt, and pepper. Set bowl aside.
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Boil pasta according to package directions to reach al dente.
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Drain water and mix pasta with sauce. Stir to coat thoroughly.
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Add in the chopped Basil and lemon zest.
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Serve and enjoy!
Calories: 330kcal | Carbohydrates: 59g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 570mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 9mg | Calcium: 153mg | Iron: 1mg
