Thank you for sharing the Cream Cheese Chicken Enchiladas recipe! It sounds absolutely delicious. Here’s a recap of the instructions for making these enchiladas:


  • 10 small soft flour tortillas (or corn tortillas)
  • 3 tablespoons of flour
  • 2 cups of chicken broth
  • 1 cup sour cream
  • 2 1/2 cups shredded, cooked chicken (such as roast chicken)
  • 3 cups Monterey Jack cheese, grated
  • 3 tablespoons of butter
  • 4 oz diced green chiles (medium heat)


  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare Chicken Filling:
    • Combine the shredded chicken and 1 cup of cheese in a mixing bowl.
  3. Fill and Roll the Tortillas:
    • Fill each tortilla with the chicken and cheese mixture, then roll it up. Place the filled tortillas in a greased 9×13-inch baking dish.

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