To cook my bacon, I simply placed the bacon on a foil-lined baking sheet and cooked for 15 minutes in a 375° oven.
1 16oz container sour cream
1 12oz package bacon, cooked & crumbled
1 8oz block sharp cheddar cheese, shredded/grated
1/4 cup sliced chives
Combine all the ingredients and mix until combined. Chill for 2-4 hours before serving.