INGREDIENTS LIST:
800 grams.Of ground beef.
2 garlic cloves, I minced them.
½ Tsp.Of onion powder.
Cooked chopped bacon, I used 400 grams.
8 whole eggs.
1 Cup.Of heavy whipping cream.
½ Tsp.Of salt.
¼ Tsp.Of ground black pepper.
Shredded Cheddar cheese, I used a 12-oz Pkg.
DIRECTIONS:
The oven should be preheated at 350 degrees F. (=175 degrees C).
Using a large skillet, cook the ingredients over medium-high heat. Cook and mix the beef with the garlic and onion powder for 5 to 7 minutes, or until it is browned and crumbly. Drain the grease and throw it away.
3rd Step: At this step, you should spread the beef on the bottom of a 9×13-inch casserole pan, then add in the bacon chunks and mix well.
In a medium-sized mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until thoroughly blended. 8 ounces of Cheddar cheese should be added at this point.
After that, toss the meat and bacon with the egg mixture before serving. Finish with the remaining 4 ounces of cheese on top.
