Lunch Lady Brownies



° 2 cups of cake flour

° 1 1/2 cup sugar

° 1 cup of melted butter

° 5 normal eggs

° 1 cup unsweetened cocoa powder

° 2 tablespoons of vanilla extract

° 1/2 cup of milk

° 1/2 cup softened butter

° 1/2 cup cocoa powder

° 3 cups of powdered sugar


+P.S: These last 4 ingredients are for icing.




Step 1:


Preheated oven 350 ° F. Line a 9 13-inch baking plate with foil & spray foil with non-stick spray.


2nd step:


In the bowl of an electric stand mixer, cream together the melted butter and sugar. Add the pure vanilla extract and the eggs and mix, mixing just enough to combine.


Step 3:


Add the dry ingredients [flour, cocoa powder] and beat for more than 3 min.


Step 4:


Pour mixture to prepared pan and baking for 26 min . Removing brownies from oven also let stand 10 min before frosting.


Step 5:


Make your icing by mixing the last four ingredients with an electric mixer,


Step 6:


Pour the frosting on top of our brownies and let cool before serving.




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