° 2 cups of cake flour
° 1 1/2 cup sugar
° 1 cup of melted butter
° 5 normal eggs
° 1 cup unsweetened cocoa powder
° 2 tablespoons of vanilla extract
° 1/2 cup of milk
° 1/2 cup softened butter
° 1/2 cup cocoa powder
° 3 cups of powdered sugar
+P.S: These last 4 ingredients are for icing.
* INSTRUCTIONS :
Preheated oven 350 ° F. Line a 9 13-inch baking plate with foil & spray foil with non-stick spray.
In the bowl of an electric stand mixer, cream together the melted butter and sugar. Add the pure vanilla extract and the eggs and mix, mixing just enough to combine.
Add the dry ingredients [flour, cocoa powder] and beat for more than 3 min.
Pour mixture to prepared pan and baking for 26 min . Removing brownies from oven also let stand 10 min before frosting.
Make your icing by mixing the last four ingredients with an electric mixer,
Pour the frosting on top of our brownies and let cool before serving.