Macaroni Salad

Ingredients

  • 1 Cup macaroni
  • 1/2 bell pepper, diced (about 1/2 cup)
  • 2 scallions, sliced thin (about 1/4 cup)
  • 1/4 Cup shredded carrot
  • 1-2 stalks celery, diced (1/2 cup)
  • 5 Tablespoons mayonnaise
  • 2 Teaspoons yellow mustard
  • 1/2 Teaspoon sugar
  • Salt and pepper, to taste

Directions

Step 1: Bring a pot of salted water to a rolling boil, Cook 1 cup macaroni to al dente, according to package directions. Drain pasta, rinse with cold water, and set aside.

Step 2: In a medium bowl, mix together cooked macaroni, 1/2 cup diced bell pepper, 2 sliced scallions, 1/4 cup shredded carrot, and 1/2 cup diced celery.

Step 3: Add 5 tablespoons mayonnaise, 2 teaspoons yellow mustard, 1/2 teaspoon sugar, salt, and pepper to bowl. Combine well.

Step 4: Cover macaroni salad and allow to chill in the refrigerator for 4 hours or overnight.

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