Macaroni Salad

Ingredients

  • 2 cups elbow macaroni, uncooked

  • 1 cup mayonnaise

  • 1/2 cup finely chopped celery

  • 1/3 cup finely chopped carrot

  • 1 hard-boiled egg, chopped

  • 1/4 cup finely minced onion, i use dehydrated onion

  • 2 tablespoons sweet relish

  • 3/4 teaspoon dry ground mustard

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 1 dash paprika

  • 3 quarts water

  • 1 1/2 teaspoons salt

Directions

In a large pot bring 3 quarts water to a rolling boil.Add 1 1/2 teaspoons salt.

Gradually add dry elbow macaroni.
Return to a boil.

Boil uncovered 6-8 minutes.
Drain well and rinse with cold water and drain again.
In a medium bowl combine all ingredients.

Place cooked macaroni in a large bowl and toss well with other ingredients.
Cover and refrigerate.

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