Ingredients
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Step 1
Combine the first 4 ingredients in a blender; pulse to combine.
Step 2
Add the mango to blender, process until smooth.
Nutritional
- Serving Size: 1 (576.3 g)
- Calories 397
- Total Fat – 8.6 g
- Saturated Fat – 3.9 g
- Cholesterol – 20.2 mg
- Sodium – 251.8 mg
- Total Carbohydrate – 71.5 g
- Dietary Fiber – 1 g
- Sugars – 50.5 g
- Protein – 10.8 g
- Calcium – 409.2 mg
- Iron – 2.4 mg
- Vitamin C – 41.5 mg
- Thiamin – 0.2 mg