Ingredient 

  • 1 c of water
  • 1/2 c apple cider vinegar
  • 1/4 c oil vegetable
  • 1/4 c sugar
  • 1 tsp of salt
  • 1/2 tsp coarsely black pepper
  • 2 cucumbers, sliced
  • 3 tomatoes, cut to wedges
  • 1 onion, cut to rings

 

method of preparation 

  1. In a large bowl, combine the water, vinegar, vegetable oil, sugar, salt and pepper.
  2. Add the cucumbers, tomatoes and onion and toss to coat well.
  3. Refrigerate at least 2 hours. It will be kept for 3 to 5 days.
  4. I like to add ice cubes to the bowl just before serving. Cucumbers taste great when they’re very cold.
  5. Enjoy !

Similar Posts